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Status

Open

Estimated Completion Time

6 Weeks

Overview

Do you like to travel? Do you like to cook (or want to learn)? In this enrichment experience, we will travel with our tastebuds! Each week, we will learn about a different country, including: Scotland, Italy, France, South Africa, and Japan. We will explore elements of each country’s culture, and then focus on the culinary culture by creating a recipe from the country as an extension activity between sessions. During our last session, we will be joined by a guest speaker, and you will have the opportunity to create a dish from a country of your choosing.

This enrichment experience will meet weekly on Tuesdays at 3:00 pm. The session will run for six weeks starting the week of March 6th, with the week of 3/27 off.

Instructor will contact each enrolled student with more information, and a list of any required materials.

During this course, you will learn career-related skills and earn a badge for this accomplishment. A badge is a digital certification of your career-related learning that you can share on social media and higher education platforms, or with colleges, potential employers, peers, and colleagues. Select this link to learn more about badges.

Major Topics and Concepts

Scottish Oatmeal Rolls
Spaghetti alla Carbonara
Croque Monsieur
Magwinya
Japanese Cheescake
Choose Your Own International Recipe

Credits .125

For students grade 9 - 12

Competencies

  • Culture and Culinary Arts
    Students will demonstrate an understanding of culture and culinary arts by following recipes, and using kitchen tools and techniques safely to create traditional dishes unique to various cultures.

Pre-Requisites

None

Attend a virtual open house

We offer regular online open house webinars where VLACS staff members provide parents and students with an overview of our programs and answer questions about online learning.